Sample Dinner Menu: 05.22.26

1/2 dozen raw oysters *

2 x shigoku, 2 x olympia, 2 x virginica (wa.), horseradish, lemon

beet salad

potato, herring, horseradish

radicchio

apple, walnut, frico

pâté

pork w/ tart cherry, pistachio & foie gras, pickles, greens, mustard

fried crab balls

lemongrass, ginger, chile, egg, rice noodles, panko, cabbage & sesame slaw

roasted favas

mortadella w/ pistachio, savory, mint, ricotta salata

scallop crudo

fried agretti, pink peppercorns

vitello tonnato

sliced wagyu eye of round, tuna sauce, capers, celery

dumplings

beet greens, currant, walnut, goat cheese, cream

rabbit agnolotti

parmesan, brodo

porcini san sebastian

porcini, leek, egg yolk, crostini

seafood salad

shrimp, squid, green almond, panissa, frisee

coq au vin jaune

chicken thigh, betty’s noodles, morels 

grilled lamb loin

couscous, mint, spring onion, olive tapenade

schnitzel

fried pork loin, prosciutto, clary sage, breadcrumbs, celery root remoulade

cheese

brie de tremblay (cow, fr), big woods blue (sheep, mn), cavatina (goat, ca), pear, walnuts

little t baguette & olive oil