Sample Dinner Menu: 08.08.25
1/2 dozen raw oysters *
shigoku, wa, horseradish, lemon
fried crab balls
lemongrass, ginger, chili, egg, panko, sesame & cabbage slaw
pâté
pork w/ currant, greens, pickles, mustard
cucumber soup
albacore, sesame, chile
radicchio salad
apple, hazelnut, frico
beets
labneh, sumac, pistachio
eggplant involtini
ricotta, tomato, breadcrumbs, parmesan
seafood salad
scallops, squid, yellow wax beans, tomato, panissa
grilled lamb belly
fregola, black olive, roasted red pepper, scallion
caprese milanese
breaded pork loin, tomato, mozzarella, basil
cheese
taleggio (cow/italy), almonds, cherries, millet & dried cherry bread
little t baguette & olive oil
MENU FAQs
Can you accommodate dietary restrictions?
In many cases, yes—gluten-free folks have an especially easy time with our menu. Alert your server when you arrive of any dietary restrictions so they can help you modify or steer clear of any dishes with allergens.
Do you offer dessert?
We usually have a seasonal panna cotta. Offerings may change.
Why does the menu above say “sample menu”?
Our menu changes daily based on freshness, what our farmers stop by the restaurant with, and what foragers have found. To inquire about today’s menu, email kevindgibson@gmail.com.