Sample Dinner Menu: 01.17.25
1/2 dozen oysters *
3x shigoku & 3x olympia, washington, horseradish, lemon
beets
labneh, pistachio, sumac
radicchio
apple, hazelnut, frico
cauliflower soup
shrimp, ginger
seared scallops *
lentils, chanterelles, mirepoix
alaskan true cod
‘nduja, squid, corona beans
duck breast
potato & duck confit croquetas, cabbage, walnut aillade
pork & swiss chard meatballs
tomato sauce, pecorino breadcrumbs
lamb belly
couscous, pomegranate, carrot puree, chili
braised beef short rib
black olive sauce, celery root puree, roasted carrot
cheese
castelbelbo (italy/cow/goat/sheep), nuts, fruit
little t baguette & olive oil
MENU FAQs
Can you accommodate dietary restrictions?
In many cases, yes—gluten-free folks have an especially easy time with our menu. Alert your server when you arrive of any dietary restrictions so they can help you modify or steer clear of any dishes with allergens.
Do you offer dessert?
We usually have a seasonal panna cotta. Offerings may change.
Why does the menu above say “sample menu”?
Our menu changes daily based on freshness, what our farmers stop by the restaurant with, and what foragers have found. To inquire about today’s menu, email kevindgibson@gmail.com.